Baked Salmon

Baked salmon with garlic, dijon and lemon

This easy recipe makes a fresh and light entrée packed with healthy omega-3 fats.

Ingredients

1.5 pounds salmon
2-3 garlic cloves
1 sliced lemon
2 Tbsp. parsley
1/2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
1/2 tsp. salt
1/8 cup olive oil

Directions

Preheat oven to 450 degrees. Cut salmon into four even steaks and place on baking sheet lined with foil.

In a small bowl, mix together parsley, garlic, mustard, salt, pepper, olive oil and lemon juice.

Brush all sides of salmon steaks with marinade.

Top with fresh lemon slices and bake for 12-15 minutes.